This morning Gramma made the corn bread in four easy steps:
1. Mix some flour, salt, and red kidney beans.
2. Add boiling hot water.
3. Form the dough into a cake.
4. Boil for an hour.
It is so good! It has the consistency of tamales and the taste of grits. Apparently non-Oneida people (ok, specifically white people) don't really care for it because it's bland (although even Justin's family slathers it with butter and salt; then again, they do that to everything!). I think it tastes great plain or with a little butter. So much time and work to make corn bread from scratch, but definitely worth it!
2 comments:
I absolutely loved reading about this. It looks interesting and delicious. Its great that she sells it to families and friends interested in homemade cornbread.
love the taste of all things corn-
DAD
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